La Caravella Amalfi: A Conversation with Chef Antonio Dipino

“We are pleased to present an exclusive interview with Chef Antonio Dipino, chef-patron of La Caravella in Amalfi, published by Appetito Magazine. In this feature, you will discover how a culinary tradition that began in 1959 has become a benchmark of Mediterranean cuisine, still deeply rooted in its territory while open to creative evolution. Antonio Dipino shares his culinary vision, the importance of local ingredients, and how his family has successfully blended history, art and innovation into a truly unique dining experience.

Read the interview: La Caravella Amalfi: A Conversation with Chef Antonio Dipino”