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The Caravella

Ambassador of the Amalfi-Coast cuisine in the world since 1959

by Gore Vidal

The Restaurant

“La Caravella” Restaurant-Museum was founded in 1959, was the first Restaurant in southern Italy to receive the Michelin-Star from the Michelin-Guide in the Sixties.

by  Michelin-Guide 2020

In the Heart of Amalfi

Twelve tables in the heart of Amalfi…
The secret of my cuisin: what we have always been doing at my “home” for over than 60 years is high quality. Since ever, my cuisine has its origins in my land, together with the farmer, the fisherman and with all the Masters of good food. The supply of our “raw materials” happens every day, early in the morning, with a phone call to our suppliers. They are always the same ones, they already know what we want: we just want the best.

Innovation and tradition

It is an undisputed gastronomic icon of the Amalfi Coast.
Since 2nd July 1959 when our first steps were made, nothing has changed. Every single step has been necessary to strengthen our promise: quality

by Michelin-Guide 2020

Keeping the flavors

The Dipino Family, jealous, and with scrupulous care, treasure this sanctuary of good cuisine, by passing down from generation to generation their secrets and inventions always open to novelties. La Caravella is the history of gastronomy of the Amalfi Coast and it is still now an undisputed protagonist.

by Gaetano Afeltra, former director of Corriere della Sera, Italian newspaper