“La Caravella” Restaurant-Museum was founded in 1959, was the first Restaurant in southern Italy to receive the Michelin-Star from the Michelin-Guide in the Sixties. “Ambassadors of Italian cuisine to the world”. Even the greatest innovator of Italian cuisine, the great Gualtiero Marchesi, certified: “Almost hidden, a Restaurant with timeless charm where you can breathe Art. The restaurant is a museum, a muffled atmosphere, an intimate place where you can indulge in an exclusive gastronomic experience, with the discovery of new flavours, emotions for the mind with the flavors of memory”. “Above all, the cuisine dominates with the quality of the raw material, always excellent. The unmistakable recipes, interpreters of the territory, of the sea, of the seasonal vegetable garden, of reference and most celebrated by those who love seafood in Italy”