Ambassador of the Amalfi cuisine in the world since 1959
“La Caravella” was first opened in 1959, is today michelin star and one of the most important and well-known restaurant in the South of Italy.
In the sixties, due to the high level of quality achieved among the first restaurat of the south Italy, “The Caravella” was awarded the Michelin Guide Star.
In the Heart of Amalfi
Located in the center of the city, you can breathe the air of the great history of the first Maritime Republic. It is, in fact, adjacent to the Ancient Arsenals in an 1100 building, which was home to the Piccolomini, founders of the Duchy of Amalfi.
The wing of the palace, where La Caravella was located, was used during the Renaissance in the ducal archives.
Innovation and tradition
The cuisine of the “Caravella” is based on Eastern and Western, Sea and Land products, it rediscovers the old recipes of Amalfi, representing them in a more fantastic version, exalting the senses and the tastes of ourArea,covering over half a century.
Keeping the flavors
The Dipino Family, jealous, and with scrupulous care, treasure this sanctuary of good cuisine, by passing down from generation to generation their secrets and inventions always open to novelties. La Caravella is the history of gastronomy of the Amalfi Coast and it is still now an undisputed protagonist