La Caravella of Amalfi was established in 1959 and it has been the first restaurant in the south of Italy to be rewarded with a Michelin star.
It is located beside the ancient Shipyards of Amalfi, in a building dating back to 1100.
The aisle of the building, with elegant and romantic rooms and with attention to details, it is decorated with silks from San Leucio and where worked in a fabric during 1700. Both in the restaurant and in the Gallery, we have the privilege to exhibit several masterpieces made my artists of ceramic from 1800 to modern time and this collection is represented today of the most important in the World.
In the vaults of the rooms you will admire some frescoes made by the Italian artist Luca Mancini which make this place unique.
Rarity Wine Cellar
Few steps away from our restaurant, in one of the most characteristic alleyways of the town… you will find a real Legend: the cellar of rarities with our Gallery, the proper cellar and the cellar of the day.
It is a showcase of treasures which have been selected, collected and kept for over than 50 years with a growing research and passion: our cellar has been described by experts in the field as one of the most important in Italy with the best Italian, French and International wines.
The project ”La Caravella ArtGallery” began in 2009 (during the first 50-year anniversary of the restaurant), with the very clear idea to share with you this beautiful reality of the Amalfi Coast, which was born by the passion and the experience of our Executive Chef Antonio for the ceramics from the Amalfi Coast, unique in the World.
The Art Gallery is just a few steps from the famous Restaurant, in one of the most characteristic and ancient alleyway in town.
Give a dinner
Give a dinner to a friend, to their loved ones is a thought of great affection as well as good taste. It is a gift idea to offer a moment of happiness or to celebrate a special occasion.
If you wish you can send us the email address of the gift recipient, you will receive our personalized dinner invitation.