La Caravella of Amalfi was established in 1959 and it was the first awarded Michelin-Star in Southern Italy during the Sixties. It’s an undisputed gastronomic icon of the Amalfi Coast.
In the heart of Amalfi
Twelve table in the heart of Amalfi, beside the ancient Shipyards of the town, set in a building ducal palace to 1100.
Unique in the world
Ours is the winning formula for all excellent restaurateurs around the world. The “magic” formula to create excellence like La Caravella is passion, heart, a good team and little attachment to money. Not forgetting foresight: always believe in your dream. Today, after more than 60 years, the restaurant is also a museum. Our cuisine is known and appreciated by customers from all over the world. The Cellar has become a Legend. The Gallery is home to some of the most beautiful and most important ceramics of the Amalfi Coast … To recreate all of this would seem impossible today.
Give a dinner
Journalists, people of culture and prominent figures have spoken about the restaurant museum La Caravella