Ours is the winning formula for all excellent restaurateurs around the world. The “magic” formula to create excellence like La Caravella is passion, heart, a good team and little attachment to money. Not forgetting foresight: always believe in your dream. Today, after more than 60 years, the restaurant is also a museum. Our cuisine is known and appreciated by customers from all over the world. The Cellar has become a Legend. The Gallery is home to some of the most beautiful and most important ceramics of the Amalfi Coast … To recreate all of this would seem impossible today.