“Caravella went through a more normal phase of relations with the world of culture and art, during the management of Antonio’s father, illustrated by the contributions of illustrious poets such as Salvatore Quasimodo, who gave his name to a legendary dessert stiserved to this day, the soufflé Il sole nel piatto, and Alfonso Gatto, or by the constant presence of world-class novelists and essayists such as Gore Vidal; and a first collection of works by artists, decorators and ceramists. Among the latter, with the author of the first intervention Pierino Pisapia, who in 1959 made the sign, we should mention, for the purposes of our speech, especially one, now forgotten: Alberto Sassone, a former student of the “Giovanni Caselli” Institute in Naples, who preserves and revives a glorious tradition in the Park of Capodimonte, the same building that was the seat of the first Royal Factory of Bourbon Porcelain”.