fbpx

Historic Dishes

Scialatielli Pasta

The Scialatielli pasta was born at the end of the 70s in the kitchen of La Caravella. Today this type of pasta is one of the most important products of the Campania cuisine in the world.

Read More →

The Lemon Soufllé

Our historical recipe is the Lemon Soufflé with local lemons from Amalfi, a specialty of mum Anna and now dedicated to the Italian Nobel Prize for Literature in 1959, Salvatore Quasimodo. He was a friend of my father and his face was always very enlighten when he saw the “Sun in the dish”, as he […]

Read More →