"Since 2nd July 1959 when our first steps were made, nothing has changed. Every single step has been necessary to strengthen our promise: quality.
This is the philosophy which has inspired us over our first 60 years of activity, tying us to our land. We have exalted the typical characteristics by using niche products with creative innovation, without altering them.
My cuisine tastes of the land and the sea, of tradition and innovation, it's a tribute to our land and to the seasonality of our products.
This is the pride of our history that we have written, page after page, over several decades.
This is our history but also Yours and we will keep writing it together."
Rarity Wine Cellar and Enoteca
Our cellar has been described by Maestro Luigi Veronelli as a “Legendary one”Learn more
Wine of the month
Terre di Lavoro Galardi
Terre di Lavoro Galardi is a wine of great structure and prestige made from the skilful blend of Aglianico and Piedirosso, aged in new oak barriques for twelve months.
The vintages ranging from 1994 to today have seen a constant growth in the attention of experts and the public. In fact, the first enthusiastic reviews of the major American experts, Robert Parker, Daniel Thomases, James Suckling and Stephen Tanzer, have been joined by those of the most authoritative international critics.
On a national level, particular satisfaction has aroused the flattering recognition of Gambero Rosso, the Italian Sommelier Association, L'Espresso, Alessandro Masnaghetti and Luca Maroni. Luigi Veronelli who has repeatedly ranked the Terra di Lavoro the best Italian wine ever.
Now it's 30% off the regular price.
The private collection of La Caravella–Museum, tales about our history which began in 1959, when we discovered many artistic pieces in our storage rooms which were dusty, hidden, not visited.
Luckily, sometimes you can meet someone who can mark your existence permanently. One evening, during the Nineties, a very famous architect who we used to host many times, after many of my requests to plan a restoration project for my restaurant, told me: “Your restaurant is just unique, it’s magical, you will see within the years…”. He suggested me to include other ceramics and to restore the very antique ceilings. I took his advice to heart with pride and passion, I worked hard to show my collection, preserving it, improving and narrating it, by collecting other materials and information, thanks to the help of many people. Today La Caravella is a restaurant-museum, its private collection, which is shown in the restaurant, is considered one of the most important in the world. Many guests make a reservation just to see it.
Our private collection
Caravella Art Gallery
Since 2009 La Caravella Art Gallery is the reference point for the artistic ceramics of the Amalfi CoastWhere we are
Give a dinner as a gift
It’s a lovely gift and a very tasty one, to give your friends a dinner as a presentBook the table