The Legend…The Sun on the plate
Mamma Anna’s specialty is the historic dish of the Caravella; the Amalfi Lemon Soufflé. In 1959, my Mamma, struggling with the opening of the Restaurant, made a mistake with the first preparation. She made the […]
Press
La Caravella in the weekly newsletter ‘L’ITALIA (fa qualcosa)’
We are delighted to have been mentioned in the weekly newsletter ‘L’ITALIA (fa qualcosa)’ by Massimo Bernardi, digital entrepreneur and director of Dissapore, on the history of catering in Italy. Below is an extract that […]
La Caravella Amalfi: A Conversation with Chef Antonio Dipino
“We are pleased to present an exclusive interview with Chef Antonio Dipino, chef-patron of La Caravella in Amalfi, published by Appetito Magazine. In this feature, you will discover how a culinary tradition that began in […]