The Scialatielli pasta was born at the end of the 70s in the kitchen of La Caravella. Today this type of pasta is one of the most important products of the Campania cuisine in the world.
Scialatielli Pasta
The Scialatielli pasta was born at the end of the 70s in the kitchen of La Caravella. Today this type of pasta is one of the most important products of the Campania cuisine in the world.
