Exclusive Easter & Easter Monday … at La Caravella

Make your Easter lunch or dinner special with our tasting menu “The Flavors of Easter – 7 Courses”, available only on Easter Sunday and Easter Monday.
A menu featuring traditional dishes prepared especially for Easter Day, such as the traditional Easter appetizer, spring scialatielli, and the new fried pastiera.
A unique and unmissable gastronomic experience, available only on Easter Sunday and Easter Monday.

Book your table now.

Lunch and dinner will be served exclusively with this menu, at a cost of €170 per person (drinks not included