La Caravella
Since 1959, ambassador of the Amalfi Coast cuisine worldwide.
La Caravella is an undisputed gastronomic icon of the Amalfi Coast.
Since July 2, 1959, from our first steps, nothing has changed, every progress has served to strengthen our promise: quality… The greatest innovator of Italian cuisine, the great Gualtiero Marchesi certified: “Almost hidden, a restaurant with timeless charm, here you breathe Art. The restaurant is a museum, a hushed atmosphere, an intimate place where you can indulge in an exclusive gastronomic experience, discovering new flavors, emotions for the mind with the flavors of memory.”
Above all, the cuisine dominates with the quality of the raw materials, always excellent. The unmistakable dishes, interpreters of the territory, the sea, the seasonal garden, are a reference and most celebrated by those who love seafood cuisine in Italy.
by Gualtiero Marchesi, –
Italian chef and gastronome
Enhancing quality
a history spanning over 60 years
In my home, what we have always done for over 60 years is enhance quality. My cuisine has always had its roots in my land, with the farmer, the fisherman, and with all the producers of excellence.
Daily purchases take place early in the morning; just a phone call is enough.
Our suppliers have always been the same and already know what we need: only the best.
Jealous, meticulous, and wise guardians of this sanctuary of good food are the Dipino family, who for generations have passed down the secrets and exquisite inventions of grandmothers and mothers, in the groove of a tradition open to innovation.
by Gaetano Afeltra
Amalfi historian and director of Corriere della Sera
