Sassicaia Tenuta San Guido

 510,00 1.490,00

The wine that made L’Italia known in the world. Needless to say more, you can find the rest in the bottle….

Appellation: Bolgheri Sassicaia DOC
Grape varieties: Cabernet Sauvignon 85% and Cabernet Franc 15%
Region: Tuscany (Italy)
Alcohol content: 14.0% average
Format: 75 cl bottle and Magnum
Vineyards: Calcareous soils rich in marl and stones and partially clayey, altitude between 100 and 300 meters above sea level, west/southwest exposure
Vinification: Grape pressing, alcoholic fermentation in steel at controlled temperature, maceration for 9-12 days in steel, malolactic fermentation
Aging: 24 months in French oak barrels
Production philosophy: indigenous yeasts
Serving temperatures: 16°-18°

Rarity wines
Staordinary excellence, an incredible vertical to learn about the evolution of a historic and symbolic winery in the world.
Expert ratings:
Sassicaia 2015 is Wine Spectator’s Wine of the Year – 2015: 1st in ‘Top 100 Wines’ 2018
by Wine Spectator – James Suckling: 2015 – 98/100 Robert Parker: 2015- 97/100
Sassicaia 2013 : 97 points Robert Parker – Wine Spectator
Sassicaia 2012 : 99 points Wine Enthusiast , 95 points James Suckling
Sassicaia 2006 : 97 points Robert Parker – Wine Spectator 94
Sassicaia 2003 : 93 points Robert Parker – Wine Spectator 92
Sassicaia 2001 : 97 points Robert Parker – Wine Spectator 94
Sassicaia 2000 : 93 points Robert Parker – Wine Spectator 85
Sassicaia 1998 : 92 points Robert Parker – Wine Spectator 90
Sassicaia 1996 : 92 points Robert Parker – Wine Spectator 91
Sassicaia 1993 : 94 points Robert Parker – Wine Spectator 94

Weight N/A

2000, 2001, 2003, 2006, 2012, 2013, 2015


0,75 l, Magnum

SKU: N/A Categories: , Tag:


It is the jewel in the crown of Italian oenology, the cornerstone for the excellence established thereafter
later and the keystone of the area’s oenological renaissance. It was born from the ingenuity of Mario Incisa della Rocchetta who, as early as the 1920s, dreamed of creating a thoroughbred wine, purebred like the horses he owned at the time in his own stables. He thus decided to plant Cabernet Sauvignon and Franc on the San Guido estate, because of the similarity he had noticed between these soils and the Bordeaux area: stony, stony soils, just like a “Sassicaia.” The Sassicaia Tenuta San Guido, thanks in part to the valuable contribution of winemaker Giacomo Tachis, has become the symbol of a wine production of the highest quality, known and appreciated all over the world, a symbol cultural as the hand of the master of Italian oenology who caressed it for a long time. It will exalt all grand occasions and sumptuous dinners, it loves time and does not fear it, in fact it it best expresses the history it holds with aging. It is a masterpiece of the land impervious of Bolgheri, unique and with wide evolutions; it is even the only one to have a disciplinary of appellation reserved.


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