Stuffed ravioli of Mamma Anna are ravioli pasta filled with provola cheese and fried eggplant topped with tomato sauce.
Lemon leaves stuffed with finely shredded fish
Lemon leaves stuffed with finely shredded fish is a dish of La Caravella initially made with provola cheese, than with whitebaits and today with grilled fish.
The eggplant with chocolate
Scialatielli Pasta
Tubetti pasta from Gragnano with a ragout of fish
La Caravella in Amalfi is a permament laboratory of new ideas.
For our followers from all over the world, we are happy to announce that our new website will be available soon. New graphic and a new look for a platform which will enable us to offer and show our services in the best of the ways. New online offers for rare wines and ceramics, our […]
The Lemon Soufllé
Our historical recipe is the Lemon Soufflé with local lemons from Amalfi, a specialty of mum Anna and now dedicated to the Italian Nobel Prize for Literature in 1959, Salvatore Quasimodo. He was a friend of my father and his face was always very enlighten when he saw the “Sun in the dish”, as he […]
Marietta’s meatball
Aubergines with chocolate cream
Aubergines with chocolate cream with ice-cream concerto liqueur The eggplant with chocolate, is a recipe of the eighteenth century Amalfi Coast.
Caprese calda con scampi e filetti di ricciola
Ancora un piatto dal nostro menu estivo. Questa volta abbiamo rivisitato la celebre Caprese e la serviamo calda accompagnata da scampi e filetti di ricciola crudi.