In preview for you the very special nativity 2021, made by master craftsmen exclusively for La Caravella Art Gallery. For more information and to book your nativity scene, contact us! Tel. +39 089 871 029 Email email@example.com
The Caravella Art Gallery has a new look and becomes even more precious through the exclusive ceramic works, produced only for us, by the most famous and sought-after master craftsmen of the Amalfi Coast. All unique works with which to enrich the homes of true connoisseurs.
La Caravella is increasingly in step with the times for the well-being of its customers. All rooms, in fact, following the latest renovations, are eco-friendly, with ideal temperatures for any season thanks to the new air conditioning system, with air changes and the new LED lighting. In addition, in the dining room and kitchen, the […]
A preview of the new unique coffee cups. Cooked and raw, authentic jewels, all unique pieces. Available at Art Gallery La Caravella soon.
This recipe by Maestro Antonio Cosentino is one of the most loved dishes by our guests since 1990. Ingredients for 4 people: – 1 kg of red squids – 300 gr. of white zucchini – 200 gr. of potatoes – extra virgin olive oil – 200 gr. of pendulum tomatoes – basil leaves and 1 […]
We inform you that the restaurant La Caravella will not be able to host your New Years Eve. Unfortunately the restructuring of the dining rooms of our restaurant-museum will be longer than expected. The reconstruction of the historical internal and external walls, ruined by the saltiness of the sea, in natural mortars, requires more time. […]
Here’s the ingredients and doses of our exquisite cream. A recipe by the great masters, that for over thirty years enjoy the palates of our customers and fans from all over the world. 1 liter of milk 250 grams of sugar 100 grams of starch 8 eggs 1 sachet of vanillin lemon peel Good preparation!
The Scialatielli pasta was born at the end of the 70s in the kitchen of La Caravella. Today this type of pasta is one of the most important products of the Campania cuisine in the world.
Risotto with a lemon scent with raw and cooked shrimps, caviar of lemon and mullet eggs is a true speciality. There is a 360 degrees use of the Amalfi lemon in this typical dish.
Stuffed ravioli of Mamma Anna are ravioli pasta filled with provola cheese and fried eggplant topped with tomato sauce.