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Cream- the historical recipe

Here’s the ingredients and doses of our exquisite cream. A recipe by the great masters, that for over thirty years enjoy the palates of our customers and fans from all over the world.

  • 1 liter of milk
  • 250 grams of sugar
  • 100 grams of starch
  • 8 eggs
  • 1 sachet of vanillin
  • lemon peel

Good preparation!

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