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Our cuisine tastes of the land, the sea, tradition and innovation. It is a hommage to our territory and the seasonlality of our products.

We have 5 tasting menus each one aimed at enabling our guests to discover our cuisine.

Our a la carte menu changes following the catch and dish of the day, it changes every day, it is not on line daily due to the difficulty in managing the up date.

Small tasting menu

4 courses menu

(for lunch only, minimum 2 people)

For those who want to gradually be introduced to the  cuisine of the Caravella.
This 4 course menu is available in fish or meat based dishes but only for lunch.
The price is euro 60,00 per person excluding wine and drinks.

The tasting menu

7 courses menu

It will accompany you on a “journey” of discovery of flavours and aromas of our land, with seasonal ingredients and scents.
The cost of the menu is euro 110,00 per person, wine ande drinks excluded.

With regards to the wine on offer, you can, if you prefer, follow the advice of our sommelier or choose from the wine list.

Tradition and innovation tasting menu

9 courses menu

(minimum 2 people)

We re-proposes all the “historical” recipes of ‘La Caravella’ combined with the new recipes.
We propose you a full degustation of the lemon from Amalfi at 360°, alternated with new recipes and, as dessert, our lemon soufflé also called ‘The sun in the dish’.

The cost of the menu is euro  160,00 per person, wine and drinks excluded.

For wine, you can, if you prefer follow the advice of our sommelier who can match wines to your preferences,  alternatively you  can choose from our list of wines.

10 course 60th anniversary menu

10 courses
by popular demand the limited edition 60th Anniversary Menu
Only sixty availability of this menu.

Bookable from March 1 for 2022.

Since the 1960’s La Caravella has been the meeting point of the Grand Tour of the Amalfi Coast, today of the international jet-set, it is the place where tumultuous loves were born, where agreements were signed and never revealed, where everything contributed to make the Amalfi Coast what it is today: one of the most famous and admired places in the world. This menu tells the story of our first 60 years, is a surprise menu and is a limited edition.

It can only be purchased online.

The cost of the menu menu with surprise courses is € 240.00 per person, wines and beverages are not included.

Complimentary menu and book of our 60 years.

Gluten Free Menu

8 courses

(minimum 2 people)

Our kitchens are the realm of all palates. Thanks to meticulous attention, we are able to offer a gluten-free menu for our customers who request it, prepared with great attention and genuine and safe raw materials.  In this menu we offer the same dishes as the innovation and tradition menu in a gluten-free version..

For wine, you can follow the advice of our sommelier who can match wines to your preferences,  or you can choose them from our list of wines.

You can order this menu only online.

The cost of the menu is euro 180,00 per person, wines and drinks are not included.a

Dessert tasting menu

6 courses menu

(for lunch only, minimum 2 people)

In the dessert tasting menu, tradition and innovation are combined in sweet specialties. Starting from the recipes of the great pastry chefs of the 20th century, our pastry shop has become a reference point for the creation of new trends and the reinterpretation of great classics.

The cost of the menu is euro 80,00 per person,with matching dessert wines and liqueurs is euro 120,00 per person.

Wine tasting

(only for lunch, min 8 max 12 people)

You will be able to reserve this menu starting March 1 for the 2022 season.

The tasting is of historic vintages of very rare wines, with pairings of struzzichini prepared by our Chef. You can visit our Rarity Cellar too.
The wine tasting is organized by our Sommelier Tonino and our Chef Antonio.

The cost of the menu is euro 300,00 per person.

Champagne Tasting

8 courses

(minimum 2 people)

The champagne tasting menu by Massimo Billetto, one of the world’s greatest experts in Champagne, enriched by finger food tastings by chef Antonio Dipino, is a special gift for our guests, available exclusively for the months of July and September.

The cost of the tasting menu is euro 400,00 per person.

N.B. We cannot guarantee the  exact fish stated on the menu as it is bought daily and depends what is on offer on the day and the season.

Those menus are available up to June 2021

Wine list

Wine is my passion and my bet. With many sacrifices I managed to build one of the best and most extensive wine lists in Italy.
Wine lovers from all over the world buy the finest wines and the rarest bottles from us thanks to our meticulous and selective work of the last 60 years
Antonio Dipino

The Legend…. La Caravella’s wine cellar is an icon that rivals with a few competitors in the world…
The rarest bottles, historic vintages, the most esclusive labels, one of the most legendary wine cellars of all times.
By J. Suckling and Veronelli