Welcome back! We are not yet ready to reopen: we are working to ensure a safe and adequate room to the new standards.We have been closed since November, this winter I have achieved another goal, we have gone back to the origins, with the rebuilding of the historical walls inside and outside of the restaurant and the kitchen, ruined by time and the salt of the sea.
Everything has been rebuilt with natural and ecological mortars and paintings as it was more than a thousand years ago. In addition, with the new air conditioning and the new refrigerator-kitchen with cold cycle and new LED lighting, today our rooms are completely ecological, in step with the needs of our times. We will update you with the reopening date and the new menu proposals.
Our cuisine tastes of the land, the sea, tradition and innovation. It is a hommage to our territory and the seasonlality of our products.
We have 5 tasting menus each one aimed at enabling our guests to discover our cuisine.
Our a la carte menu changes following the catch and dish of the day, it changes every day, it is not on line daily due to the difficulty in managing the up date.
Small tasting menu
4 course menu
(for lunch only, minimum 2 people)
For those who want to gradually be introduced to the cuisine of the Caravella.
This 4 course menu is available in fish or meat based dishes but only for lunch.
The price is euro 60,00 per person excluding wine and drinks.
Seasonal degustation
7 course menu
It will accompany you on a “journey” of discovery of flavours and aromas of our land, with seasonal ingredients and scents.
The cost of the menu is euro 100,00 per person, wine ande drinks excluded.
With regards to the wine on offer, you can, if you prefer, follow the advice of our sommelier or choose from the wine list.
Tradition and innovation degustation menu
9 course menu
(minimum 2 people)
The Caravella recommends historical dishes alternated with new dishes from recent years…..a tasting menu of Amalfi lemons at 360°, the leaves, the peel and the lemon juice, as for our innovative (more oringinal ) dishes… the crudités of the day pastina in broth, ricotta and pear, la pastina in brodo, il ricotta e pera, fried sciù and to finsh, as per tradition, chocolate aubergines.
The cost of the menu is euro 150,00 per person, wine and drinks excluded.
For wine, you can, if you prefer follow the advice of our sommelier who can match wines to your preferences, alternatively you can choose from our list of wines.
10 course 60th anniversary menu
Since ’60 La Caravella has been the meeting point of Amalfi Coast Grand Tour, and now of the international jet-set. It is where tumultuous loves were born, where secret agreements were sealed, where you can find what made the Amalfi Coast what it is now, one of the best known and most admired locations in the world.
This menu tells the story of our fist 60 years, a surprise menu… bookable on-line only and in limited edition
The cost is euro 200.00 per person, wine and drinks are not included
Menu Gluten Free
10 course menu
Our kitchen is the kingdom of all our clients tastes and needs.
Thanks to our meticulous attention, on request we are able to offer a gluten-free menu.
The cost of the menu is euro 160,00 per person, wine and drinks exclude.
For wine, you can, if you prefer follow the advice of our sommelier who can match wines to your preferences, alternatively you can choose from our list of wines.
N.B. We cannot guarantee the exact fish stated on the menu as it is bought daily and depends what is on offer on the day and the season.
Those menus are available up to 30 March 2020
Wine list
Wine is my passion and my bet. With many sacrifices I managed to build one of the best and most extensive wine lists in Italy.
Wine lovers from all over the world buy the finest wines and the rarest bottles from us thanks to our meticulous and selective work of the last 60 years
Antonio Dipino
The Legend…. La Caravella’s wine cellar is an icon that rivals with a few competitors in the world…
The rarest bottles, historic vintages, the most esclusive labels, one of the most legendary wine cellars of all times.
By J. Suckling and Veronelli
