We inform you that our Restaurant-Museum, Artgallery and the Wine-shop will open again on 27th June.
With a total of maximum 24 guests, our restaurant will be even more exclusive.
For this reason you are kindly invited to book your table.

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Our cuisine tastes of the land, the sea, tradition and innovation. It is a hommage to our territory and the seasonlality of our products.

We have 5 tasting menus each one aimed at enabling our guests to discover our cuisine.

Our a la carte menu changes following the catch and dish of the day, it changes every day, it is not on line daily due to the difficulty in managing the up date.

Small tasting menu

4 courses menu

(for lunch only, minimum 2 people)

For those who want to gradually be introduced to the  cuisine of the Caravella.
This 4 course menu is available in fish or meat based dishes but only for lunch.
The price is euro 60,00 per person excluding wine and drinks.

The summer tasting menu

7 courses menu

It will accompany you on a “journey” of discovery of flavours and aromas of our land, with seasonal ingredients and scents.
The cost of the menu is euro 100,00 per person, wine ande drinks excluded.

With regards to the wine on offer, you can, if you prefer, follow the advice of our sommelier or choose from the wine list.

Tradition and innovation tasting menu

9 courses menu

(minimum 2 people)

We re-proposes all the “historical” recipes of ‘La Caravella’ combined with the new recipes.
We propose you a full degustation of the lemon from Amalfi at 360°, alternated with new recipes and, as dessert, our new version of the lemon soufflé also called ‘The sun in the dish’.

The cost of the menu is euro  150,00 per person, wine and drinks excluded.

For wine, you can, if you prefer follow the advice of our sommelier who can match wines to your preferences,  alternatively you  can choose from our list of wines.

10 course 60th anniversary menu

10 courses
by popular demand the limited edition Menu of the first 60 years of activity

Since the 60s La Caravella has been the meeting point of the Grand Tour of the Amalfi Coast and today of the international jet-set. It is the place where tumultuous loves were born, where agreements never revealed were signed and which has contributed to make the Amalfi Coast what it is today: one of the most famous and admired places in the world.

This menu tells the story of our first 60 years,
it is a surprise menu and it’s a limited edition. You can order it only online.

The cost of the menu is euro 200,00 per person, wines and drinks are excluded.
You’ll receive as a gift the menu and the book of La Caravella’s first 60 years of activity.

Gluten Free Menu

8 portate

(minimum 2 people)

Our kitchens are the realm of all palates. Thanks to meticulous attention, we are able to offer a gluten-free menu for our customers who request it.

For wine, you can, if you prefer follow the advice of our sommelier who can match wines to your preferences,  alternatively you  can choose from our list of wines.

You can order this menu only online.

The cost of the menu is euro 160,00 per person, wines and drinks are excluded.

Back to the origins

pick up the order at the restaurant, online payment

This year we propose a return to the origins, making you taste the specialties of  La Caravella directly at your home. By booking this menu, you will pay directly online and then pick up your starred meal at the restaurant.

This particular take-away menu is subject to change. Upon your request we will send you the special menu of the week

The cost of the menu is euro 36,00 per person, with matching wines (three bottles: sparkling, white or red wine and dessert wine) is euro 75,00 per person.

Dessert tasting menu

6 courses menu

(minimum 2 people)

In the dessert tasting menu, tradition and innovation are combined in sweet specialties. Starting from the recipes of the great pastry chefs of the 20th century, our pastry shop has become a reference point for the creation of new trends and the reinterpretation of great classics.

The cost of the menu is euro 36,00 per person,with matching dessert wines and liqueurs is euro 75,00 per person.

Wine tasting

9 courses

(only for lunch, min 8 max 12 people)

Tasting of rare wines from very old vintages,
with combinations of ostriches prepared by our Chef.  The visit to our cellar of rarity will be included.
The wine tasting will be organised by our sommelier Tonino and our Chef Antonio.

The cost of the menu is euro 160,00 per person.

Champagne Tasting

8 courses

(minimum 2 people)

The champagne tasting menu by Massimo Billetto, one of the world’s greatest experts in Champagne, enriched by finger food tastings by chef Antonio Dipino, is a special gift for our guests, available exclusively for the months of July and September.

The cost of the tasting menu is euro 400,00 per person.

N.B. We cannot guarantee the  exact fish stated on the menu as it is bought daily and depends what is on offer on the day and the season.

Those menus are available up to 31 October 2020

Wine list

Wine is my passion and my bet. With many sacrifices I managed to build one of the best and most extensive wine lists in Italy.
Wine lovers from all over the world buy the finest wines and the rarest bottles from us thanks to our meticulous and selective work of the last 60 years
Antonio Dipino

The Legend…. La Caravella’s wine cellar is an icon that rivals with a few competitors in the world…
The rarest bottles, historic vintages, the most esclusive labels, one of the most legendary wine cellars of all times.
By J. Suckling and Veronelli