Terre di Lavoro Galardi is a wine of great structure and prestige made from the skilful blend of Aglianico and Piedirosso, aged in new oak barriques for twelve months.
The vintages ranging from 1994 to today have seen a constant growth in the attention of experts and the public. In fact, the first enthusiastic reviews of the major American experts, Robert Parker, Daniel Thomases, James Suckling and Stephen Tanzer, have been joined by those of the most authoritative international critics.
On a national level, particular satisfaction has aroused the flattering recognition of Gambero Rosso, the Italian Sommelier Association, L’Espresso, Alessandro Masnaghetti and Luca Maroni. Luigi Veronelli who has repeatedly ranked the Terra di Lavoro the best Italian wine ever.
Now it’s 30% off the regular price.