Month: <span>March 2018</span>

The Lemon Soufllé

Our historical recipe is the Lemon Soufflé with local lemons from Amalfi, a specialty of mum Anna and now dedicated to the Italian Nobel Prize for Literature in 1959, Salvatore Quasimodo. He was a friend of my father and his face was always very enlighten when he saw the “Sun in the dish”, as he […]

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