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Month: November 2019

Winter closure until April

We inform you that the restaurant La Caravella will not be able to host your New Years Eve. Unfortunately the restructuring of the dining rooms of our restaurant-museum will be longer than expected. The reconstruction of the historical internal and external walls, ruined by the saltiness of the sea, in natural mortars, requires more time. […]

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Cream- the historical recipe

Here’s the ingredients and doses of our exquisite cream. A recipe by the great masters, that for over thirty years enjoy the palates of our customers and fans from all over the world. 1 liter of milk 250 grams of sugar 100 grams of starch 8 eggs 1 sachet of vanillin lemon peel Good preparation!

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