We inform you that the restaurant La Caravella will not be able to host your New Years Eve. Unfortunately the restructuring of the dining rooms of our restaurant-museum will be longer than expected. The reconstruction of the historical internal and external walls, ruined by the saltiness of the sea, in natural mortars, requires more time. […]
Cream- the historical recipe
Here’s the ingredients and doses of our exquisite cream. A recipe by the great masters, that for over thirty years enjoy the palates of our customers and fans from all over the world. 1 liter of milk 250 grams of sugar 100 grams of starch 8 eggs 1 sachet of vanillin lemon peel Good preparation!