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50 years La Caravella is done in three

23 Jun 2015

Positano News N.3 – 08/2009

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La Caravella

Restaurant - Museum

Via Matteo Camera, 12
84011 Amalfi - SA
Tel. +39 089 871 029
Email info@ristorantelacaravella.it
P.IVA 02223050655
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Ceramics Shop

Wine Shop

Michelin Star 2026

One star : high quality cooking
La Caravella’s history is intricately linked to that of gastronomic tourism on the Amalfi Coast, so much so that it’s impossible to mention all the famous personalities who have dined here and fallen in love with the Dipino family’s cuisine. The food is proudly inspired by local and family traditions, while at the same time constantly seeking to reinterpret these traditions and create new imaginative recipes. Examples include pears cooked in Aglianico wine served with raw shrimps and cow’s ricotta cheese, and raw fish and seafood options accompanied by a careful selection of seasonal vegetables. Two important features here are the focus on simple, traditional cooking techniques and the speed of preparation. The menu showcases the best of the area’s fresh fish, including pezzogna (a variety of sea bream), swordfish and tuna, supplemented when necessary by options from the nearby Cilento region. Other ingredients include tomatoes (which feature in almost half the dishes), Amalfi’s famous lemons (the classic lemon soufflé is highly recommended), basil and Agerola bread – you’ll want to order almost everything on the menu! The excellent wine list features reds, whites, sparkling, sweet, young and vintage wines, with legendary labels such as La Tâche listed alongside smaller, unknown, rare and organic wines. Whatever your preference, sommelier Tonino has that rare talent (also found at the Enoteca Pinchiorri) of finding just the right wine for you.

Visit our Art Gallery and Wine Cellar

Our Wine-Gallery is open from 12pm. to 3pm. and from 7pm. to 10pm. daily, except Tuesdays.
Possibly by reservation. Contact us at least one day in advance to book your visit by sending an email to info@lacaravellartgallery.it

Our first 60 years of activity

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