Close search bar

Wines Shop Ceramics Shop

Login

Cart

No products in the cart.

Search

Italiano
English

Menu

Home
Restaurant
Enoteca
- On-line wine shopping
- Wine Shop
Art Gallery
- Ceramics Shop
- Art Ceilings
The private art collection
- The private art collection of La Caravella
- The art collection of the restaurant museum
Galleries
- Videos
- Restaurant Museum
- Cuisine
- Ceramics
- Enoteca
A family history
- My Family
- The Grand Tour of La Caravella
Menu & Wine list
Location
Reservation

Ezio Falcone Award

02 Sep 2011

Eno-gastronomic Literature International Prize
x Edition – Minori, Amalfi Coast 02/09/2011

Post navigation

You might also like

La Caravella’s wine list on the world of fine wine list

Best Winery Award in the World

Sole di Veronelli Award

Search

Search for:

Recent Posts

We are winners of the Milan Wine Week Awards 2022
Nativity 2021 in preview for you
New Look for the Art Gallery
La Caravella is Green
Coffee cups, the art of ceramics

Archives

October 2022
August 2021
September 2020
March 2020
November 2019
July 2019
June 2018
March 2018
February 2018
August 2017
July 2017
June 2017

Categories

Historic Dishes
My Recipes
News
Uncategorized

La Caravella

Restaurant - Museum

Via Matteo Camera, 12
84011 Amalfi - SA
Tel. +39 089 871 029
Email info@ristorantelacaravella.it
P.IVA 02223050655
Privacy e Cookie Policy - Selling Conditions

Ceramics Shop

Wine Shop

Michelin Star 2026

One star : high quality cooking
La Caravella’s history is intricately linked to that of gastronomic tourism on the Amalfi Coast, so much so that it’s impossible to mention all the famous personalities who have dined here and fallen in love with the Dipino family’s cuisine. The food is proudly inspired by local and family traditions, while at the same time constantly seeking to reinterpret these traditions and create new imaginative recipes. Examples include pears cooked in Aglianico wine served with raw shrimps and cow’s ricotta cheese, and raw fish and seafood options accompanied by a careful selection of seasonal vegetables. Two important features here are the focus on simple, traditional cooking techniques and the speed of preparation. The menu showcases the best of the area’s fresh fish, including pezzogna (a variety of sea bream), swordfish and tuna, supplemented when necessary by options from the nearby Cilento region. Other ingredients include tomatoes (which feature in almost half the dishes), Amalfi’s famous lemons (the classic lemon soufflé is highly recommended), basil and Agerola bread – you’ll want to order almost everything on the menu! The excellent wine list features reds, whites, sparkling, sweet, young and vintage wines, with legendary labels such as La Tâche listed alongside smaller, unknown, rare and organic wines. Whatever your preference, sommelier Tonino has that rare talent (also found at the Enoteca Pinchiorri) of finding just the right wine for you.

Visit our Art Gallery and Wine Cellar

Our Wine-Gallery is open from 12pm. to 3pm. and from 7pm. to 10pm. daily, except Tuesdays.
Possibly by reservation. Contact us at least one day in advance to book your visit by sending an email to info@lacaravellartgallery.it

Our first 60 years of activity

Seguici su

Free Wi-Fi

L’elenco completo dei contributi statali percepiti è consultabile qui

Italiano
English