Articolo sulla rivista “Sale e Pepe”, mensile di cucina del gruppo Mondadori, a cura della giornalista Paola Mancuso.
2022
La Caravella a gonfie vele
Article and photostory of the lunch at our starred restaurant La Caravella by journalist Gimmo Cuomo, for the column “Fornelli 2.0”
2020
How beautiful is the scialatiello pasta
The story of the scialatiello pasta created by Enzo Cosentino, famous master, who as a young man worked in the kitchens of the starred restaurant La Caravella.
Gran Tour La Caravella
On the occasion of our 60 years of activity, an article by Mario Amodio of Il Mattino retraces our history.
2019
Amalfi and Positano, the two faces of the Amalfi Coast
Interview with Antonio Dipino published in the italian magazine of gastronomy and tourism”Baccus” .
2018
Tutto il buono della Costiera Amalfitana
Mangiare in Costiera Amalfitana Grand Tour dei sapori in 6 tappe
Reporter Gourmet
Timeless sun: the kitchen of Antonio Dipino at the Caravella of Amalfi
Gusto Mediterraneo
On the cover of the magazine Gusto Mediterraneo
SPUR
Prestigious Japanese magazine published by SHUEISHA Inc. of Tokyo. Presents the restaurant and the menu.
