Article and photostory of the lunch at our starred restaurant La Caravella by journalist Gimmo Cuomo, for the column “Fornelli 2.0”
The story of the scialatiello pasta created by Enzo Cosentino, famous master, who as a young man worked in the kitchens of the starred restaurant La Caravella.
On the occasion of our 60 years of activity, an article by Mario Amodio of Il Mattino retraces our history.
Interview with Antonio Dipino published in the italian magazine of gastronomy and tourism”Baccus” .
Mangiare in Costiera Amalfitana Grand Tour dei sapori in 6 tappe
Timeless sun: the kitchen of Antonio Dipino at the Caravella of Amalfi
On the cover of the magazine Gusto Mediterraneo
Prestigious Japanese magazine published by SHUEISHA Inc. of Tokyo. Presents the restaurant and the menu.
A nice article by Luciano Pignataro that traces the history of Caravella, from its birth until today. From Il Mattino of 07 October 2017: “There are places of the soul and places that the soul can guard and nurture”.