Press

2022

La Caravella a gonfie vele

Article and photostory of the lunch at our starred restaurant La Caravella by journalist Gimmo Cuomo, for the column “Fornelli 2.0”

2020

Gran Tour La Caravella

On the occasion of our 60 years of activity, an article by Mario Amodio of Il Mattino retraces our history.

2019

2018

SPUR

Prestigious Japanese magazine published by SHUEISHA Inc. of Tokyo. Presents the restaurant and the menu.

2017

The Caravella of Amalfi between arts and wine

A nice article by Luciano Pignataro that traces the history of Caravella, from its birth until today. From Il Mattino of 07 October 2017: “There are places of the soul and places that the soul can guard and nurture”.