Buono! is the culinary insert from Il Fatto Quotidiano presents the Caravella restaurant: “Antonio Dipino’s kitchen continues to make Caravella a pilgrimage destination for those who experience the true flavors of this land and sea”.
2016
7 best restaurants on the Amalfi Coast (+3)
Marco Morello presents the best restaurants of the Amalfi Coast and says about the Caravella: “A splendid hybrid between restaurant, museum and art gallery. Born in 1959, it is a sort of museum with kitchen, with many works in exhibition, loaded in every corner of history and beauty “.
Primavera at La Caravella
With spring at the door, renowned Chef Antonio Dipino turns to the sea for inspiration and shares some wonderful seafood recipes with Gramaine Stafford.
2015
La Caravella is one of Italy’s … fine wine destinations
La Caravella on Vinous.com, 2015
50 years well spent
Mixer N.219 – 10/2009
2014
The novelty of summer menu
Corriere del Mezzogiorno
2009
