The journalist Santa Di Salvo, on Il Mattino of September 1, 2016 tells about the strong link between art and cuisine at Caravella: “You will hardly be able to find elsewhere such an old and so contemporary cuisine, so outspoken and so expressive”.
The journalist Santa Di Salvo, on Il Mattino of September 1, 2016 tells about the strong link between art and cuisine at Caravella: “You will hardly be able to find elsewhere such an old and so contemporary cuisine, so outspoken and so expressive”.
