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Primavera at La Caravella

03 Jun 2016

With spring at the door, renowned Chef Antonio Dipino turns to the sea for inspiration and shares some wonderful seafood recipes with Gramaine Stafford.

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We are winners of the Milan Wine Week Awards 2022
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La Caravella

Restaurant - Museum

Via Matteo Camera, 12
84011 Amalfi - SA
Tel. +39 089 871 029
Email info@ristorantelacaravella.it
P.IVA 02223050655
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Ceramics Shop

Wine Shop

Michelin Star 2024

One star : a cuisine of great quality
The history of the Caravella is the history of gastronomic tourism on the Coast. It is impossible to mention all the people who have dined here falling in love with the Dipino’s cuisine. A cuisine that continues to quote itself, proudly rooted in local and family traditions, always looking for new imaginative solutions, as in the pear cooked in Aglianico wine and accompanied by raw nassa shrimp and cow’s ricotta or in the new round of raw seafood masterfully paired with seasonal flavors and vegetables. Two cornerstones : only simple, traditional cooking and the certainty of express preparations. Pezzogna, swordfish, tuna and so on, with the best of the catch from the local sea, if necessary supplemented with that from Cilento, then tomatoes, which enter half the courses, second only to the sfusato d’Amalfi lemon (highly recommended is the celebrated soufflé), more basil, Agerola bread… It makes you want to order all the dishes on the menu! And what about the wine cellar? Reds, whites, sparkling, sweet, young or aged, mythological like La Tâche or small little-known realities, organic, rare: whatever your desire, the excellent sommelier Tonino will have the answer in glass for you, as only here (and at Enoteca Pinchiorri) are able to do.

Visit our Art Gallery and Wine Cellar

Our Wine-Gallery is open from 2 p.m. to 8 p.m. daily, except Tuesdays, and possibly by reservation.
Contact us at least one day in advance to book your visit by sending an email to info@lacaravellartgallery.it

Our first 60 years of activity

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