Mangiare in Costiera Amalfitana Grand Tour dei sapori in 6 tappe
Timeless sun: the kitchen of Antonio Dipino at the Caravella of Amalfi
On the cover of the magazine Gusto Mediterraneo
Prestigious Japanese magazine published by SHUEISHA Inc. of Tokyo. Presents the restaurant and the menu.
The wheat, the olive tree and the vine are the three key elements of the Mediterranean diet discussed on January 31, 2018 in Nola. Antonio Dipino, present as a guest and representative of the La Caravella Restaurant, one of the oldest Michelin Stars in Italy. “Tourists who come here from all over the world never […]
A nice article by Luciano Pignataro that traces the history of Caravella, from its birth until today. From Il Mattino of 07 October 2017: “There are places of the soul and places that the soul can guard and nurture”.
“Piatti straordinari, realizzati con materia prima eccellente, magari accompagnandoloi con una delle 1.600 etichette della faraonica cnatina”.Gimmo Cuomo parla dei piatti e della cucina del ristorante. Corriere del mezzogiorno, Maggio 2017.
The journalist Gimmo Cuomo presents the restaurant and some of the historical Caravella dishes in the newspaper the “Corriere del Mezzogiorno” on May 13, 2017.