The journalist Gimmo Cuomo presents the restaurant and some of the historical Caravella dishes in the newspaper the “Corriere del Mezzogiorno” on May 13, 2017.
2017
2016
Art and cuisine: unique pieces in Amalfi
The journalist Santa Di Salvo, on Il Mattino of September 1, 2016 tells about the strong link between art and cuisine at Caravella: “You will hardly be able to find elsewhere such an old and so contemporary cuisine, so outspoken and so expressive”.
The Sun in the dish
Buono! is the culinary insert from Il Fatto Quotidiano presents the Caravella restaurant: “Antonio Dipino’s kitchen continues to make Caravella a pilgrimage destination for those who experience the true flavors of this land and sea”.
7 best restaurants on the Amalfi Coast (+3)
Marco Morello presents the best restaurants of the Amalfi Coast and says about the Caravella: “A splendid hybrid between restaurant, museum and art gallery. Born in 1959, it is a sort of museum with kitchen, with many works in exhibition, loaded in every corner of history and beauty “.
Primavera at La Caravella
With spring at the door, renowned Chef Antonio Dipino turns to the sea for inspiration and shares some wonderful seafood recipes with Gramaine Stafford.
2015
La Caravella is one of Italy’s … fine wine destinations
La Caravella on Vinous.com, 2015