Mangiare in Costiera Amalfitana Grand Tour dei sapori in 6 tappe
2018
Reporter Gourmet
Timeless sun: the kitchen of Antonio Dipino at the Caravella of Amalfi
Gusto Mediterraneo
On the cover of the magazine Gusto Mediterraneo
SPUR
Prestigious Japanese magazine published by SHUEISHA Inc. of Tokyo. Presents the restaurant and the menu.
2017
The Caravella of Amalfi between arts and wine
A nice article by Luciano Pignataro that traces the history of Caravella, from its birth until today. From Il Mattino of 07 October 2017: “There are places of the soul and places that the soul can guard and nurture”.
The Caravella repetita iuvant
“Piatti straordinari, realizzati con materia prima eccellente, magari accompagnandoloi con una delle 1.600 etichette della faraonica cnatina”.Gimmo Cuomo parla dei piatti e della cucina del ristorante. Corriere del mezzogiorno, Maggio 2017.
La Caravella on the road for fifty years
The journalist Gimmo Cuomo presents the restaurant and some of the historical Caravella dishes in the newspaper the “Corriere del Mezzogiorno” on May 13, 2017.
2016
Art and cuisine: unique pieces in Amalfi
The journalist Santa Di Salvo, on Il Mattino of September 1, 2016 tells about the strong link between art and cuisine at Caravella: “You will hardly be able to find elsewhere such an old and so contemporary cuisine, so outspoken and so expressive”.
